October 15 1998
Confraria del Cava de Sant Sadurní
Sant Sadurní d'Anoia (Barcelona) Spain

PROGRAM
9 a.m. Reception and documentation
Chairman: Dr. Ramon Viader

9:15. Opening of the Congress by Antoni Negre, President of the Camber of Commerce, Industry and Navigation of Barcelona

9:30 Viticultural Comparison of Pinot Noir Clones and Selection of Trepat,
Jordi Sella and Ernest Espinàs. INCAVI

9:50 Characteristics, Geography, and Fertility Related to the Terroir Expression in Burgundy and Champagne. Physiology of Quality.
Professor Roger Bessis, Institute Jules Guyot. University of Burgundy

10:20 Coffee-Break

10:50 Enological Characteristics of Trepat in Rosé Cava
Dr. Margarita Vilavella INCAVI

11:10 Progress in Wine Aroma Research. Examples in different varieties
Dr. Patrick Etievant Laboratory for the Aroma Research. Dijon.

11:40 Phenol Composition of Cava by Capillary Electrophoresis
Dr. Maria Rosario Bronze, Institute for Experimental Biology Oeiras, Portugal

12 Can the proteins stabilise the foam in the sparkling wines?
R. Douillard, INRA Reims

12:30 Questions/Answers

1 p.m. Tasting of Pinot noir and Trepat wines

1:15 Aperitif offered by HUCCOA-ERLOSS

2 Lunch, Restaurant Mirador de les Caves


Afternoon Session
Chairman: Carles Playà

4 Counting of viable yeast
HUCCOA-ERLOSS

4:20 Foam potential in Cava Base Wines
Dr. Susana Buixaderas, Dept. Bromatology, Faculty of Pharmacy Barcelona

5 Workshop: Cava control with a label, an immediate reality.
Gabriel Giró, Secretary General of Consejo Regulador del Cava.
Sr. E. Aizpún President of Consejo Regulador del Cava.
Sr. A. Jaime Baró, President of Consejo Regulador de la D.O. C. Rioja
Sr. F. Garcia Delgado, Secretary of Consejo Regulador de la D.O. Jerez
Sra. Rosa Giró, President of UCEVE
Sr. Joan Muñoz, President of Unión de Asociaciaciones Españolas de Sumillers
Sr. Ramón Canals Vice-president de la Confraria del Cava
Sr. Toni Falgueres President dels Mestres Cellerers de Catalunya

6 Closing of XVI Congress International of Cava
by Sra. Pilar Ayuso Gonzalez Director of Food Policy and Food Industry

Organised by Confraria del Cava de Sant Sadurní
Fee:15000pta include documentation and lunch.Phone:34 938912803/ fax:34938183012